Design Lab & Publications
At Be-kin, we stitch data-driven research and learnings from self-initiated projects, into our process.
Our Design Lab is a digital space for us to share resources on design for wellbeing and social sustainability.
Design thinking with data-driven research.
A short video on Wren’s journey to build Be-kin, and how taking a data-driven MBA at UCL supports Be-kin and benefit our clients.
Sensory Design
Learn how you can unlock your potential, and your businesses, through sensory design.
Publications & Research
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Stimulating Wellness Through Design
Editor Hamish Kilburn, along with six leading designers, delved into the challenges and opportunities being faced as the experience and expectations of wellness in hospitality evolves…
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Design Pod Episode 29: Stimulating Wellness (Wren Loucks)
In episode 29 of DESIGN POD, Editor Hamish Kilburn welcomes interior designer Wren Loucks as a special guest to explore the concept of stimulating wellness.
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Creating Healing Spaces - A Unique Approach to Interior Design
Wren Loucks created Be-kin to offer clients a life-enhancing design service. It encompasses her diverse background in mental health advocacy, luxury interior design and access consultancy.
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Hotel Trends to Watch in 2023: Enhancing the Guest Experience
The report, created in collaboration with some of the UK's top industry experts (including Be-kin), serves as a valuable resource for those designing hotels of the future.
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Utilising Circadian Lighting in Hotel Design
In Hotel Designs’ latest roundtable, Editor Hamish Kilburn, in association with Franklite, invites leading interior and lighting designers to explore the reality of circadian lighting in hotels.
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Designing with the Seasons
In the third article in an exclusive ‘wellness series’ with Hotel Designs, interior designer Wren Loucks, CEO and Creative Director of Be-kin, explores the psychological benefits of adapting with the seasons in interior design and hospitality.
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How to Stimulate Wellness through Touch
In the second article in an exclusive ‘wellness series’ with Hotel Designs, Wren explores the role of touch and tactile rich environments in hospitality design.
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How to Stimulate Wellness through Sound
In the first article in an exclusive ‘wellness series’ with Hotel Designs, Wren explores sound’s role when creating more meaningful and textured hospitality spaces.
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Accelerate your ESG Goals through Be-kin's interior design
Have you heard of social sustainability? It's the S is ESG, and Be-kin's interior design method will actualise your social sustainability goals.
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Capturing your soul: Creating spaces that stimulate wellbeing and purpose
In this article, Wren discusses why she started Be-kin and our design ethos. She also reveals how she came up with the name.
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The Science behind Biophilia
In 1984, Edward Wilson introduced the ‘Biophilia Hypothesis’, which suggests that “humans possess an innate tendency to seek connections with nature and other forms of life” (Gullone, 2000). Here is a brief summary of the biophilia hypothesis and recent data that supports it.
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Club Q: Intelligent Design meets Intelligent Movement
At Be-kin, we incorporate evidence-based research into our design schemes, to produce spaces that enhance well-being. In this article, we list some of these key design features at Club Q.
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Keep your plants alive | Q&A with Be-kin's Plant Whisperer
Be-kin’s Plant Whisperer, Kriza, shares top tips on how to care for your indoor plants.
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Interior Design has an Impact on your Mental Health
Wren Loucks shares tips with Darling Magazine, on how to use sensory design to create mindfulness habits, and improve your well-being.
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Office Focus: Designing for Well-being
A Q&A between Design Curial and Wren Loucks, on how offices can be designed better to support well-being.
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Interior Design can boost Well-being
Starling Bank interview Wren Loucks on how interior design can boost well-being.
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How an MBA supported me to start Be-kin
Top MBA interview Wren Loucks, on how taking an MBA at UCL helped her start her own business, during business school.
We are Nature
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